We are currently recruiting for a Junior Sous Chef to join our dynamic team. Sous Chef Requirements:
Previous experience 2
years min in a sous chef role in a highly regarded restaurant 4* or 5*Hotel KitchenGreat Attitude, driven
and passionate Dynamic and creative
with menu developmentTeam player with a
hunger to keep learning and developing their skillsStrong leader an ...
12 TABLES DOUGLAS REQUIRE A CHEF DE PARTIEChef qualifications of at least 2 years.Experience as a Chef de Partie in a busy environmentHighly motivated and excellent communication skills, fluent in English.Interest in food & food presentation with an eye for detail.Honest, reliable and hardworking.Adherence to Food Safety and HACCP procedures.Able to work as part of a team as well as on their own i ...
Positions for chefs in our very busy Ballymaloe House following the philosophy of Myrtle Allen and still run by the Allen family. A fantastic opportunity for chefs to learn in an establishment which has it's own vegetable gardens and glasshouses and we are just 3 miles from Ballycotton Harbour where we get fish, lobsters, crab and shrimps when available. On our farm, one of the Allen family rear p ...
3 years experience working in a similar position Bar/restaurant.
We require a Sous chef capable of taking charge of busy kitchen in the
absence of the head chef, also be able to create menus and bring new ideas to
the business.supervise and manage kitchen.
Full time position.
Day evening and night shifts..,varying from day to day.
Salary: €32,00 ...
Inchydoney Island Lodge & Spa is a 4
star hotel and Spa overlooking the blue flag beaches of Inchydoney. Situated 2
miles outside of the award winning town of Clonakilty are looking to recruit a Chef de Partie.
The successful applicant must have at least
two years experience, preferably in a four star hotel and proven experience of
managing own section. The successful application will th ...
Experienced chefs required to join the energetic team at the Blue Haven in Kinsale. Full-time and part-time positions availableOur kitchen operates for 6am to 10 pm serving all clients in our bistro, the Fish Market, the Blue Haven Bar, the Newport Lounge, Hamlets Bar and Aperitif Tapas and Wine Bar.Cover may also be required in the Old Bank House, our award-winning guesthouse and coffee shop.You ...
Full-time Chef available at The Parlour Cafe. Well known Cafe & Tapas Bar seeks a creative, passionate, hardworking chef to join their loyal team. * Must have HACCP certification.* Minimum 4 years experience. * Can work alone well or be part of a team. * Have exceptional organisational skills.* References. * Be available for 2 trials. * Position to start training immediately.Please forward yo ...