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  • Date Listed 03/09/2017
  • Location
  • Advertised By Agency
  • Job Type Full-Time






  • Holder of a Basic Health and Hygiene Certificate
  • Holder of a Basic Food Preparation Certificate N.V.Q1/Z
  • Awareness of personal hygiene
  • Ensure that full uniform is donned at all times
  • Full awareness of all menu items, their recipes, methods of production and presentation standards
  • Support the Training Manual and ensure that it is continuously updated
  • Demonstrate initiative at all times
  • Demonstrate the proper and safe usage of all kitchen equipment
  • Ensure the economic usage of all utilities such as gas, electricity, etc
  • Lead and support the junior members of the team
  • Close liaison with all sections of the kitchen in order to ensure smooth and efficient service
  • Strong desire to improve on skills and knowledge
  • Ability to produce work in accordance with a dateline which has been set
  • Seek own solutions to the minor obstacles from time to time
  • Demonstrate the control skills to the junior members of the team
  • Carry out other duties and tasks as assigned by the Sous Chef and in accordance with the needs of the business
  • Attend all E.S.I. Feedback meetings
  • Attend the monthly Kitchen Communications meetings
  • Attend all training courses relevant to position
  • Communication with the supervisors at all times
  • Seek assistance if unsure of any tasks
  • Co-operate with the Safety & Security Department in order to maintain security and prevent theft from the kitchen areas
  • To be alert in looking for opportunities to improve the profitability of the section
  • To be aware of food wastage and food cost
  • To support the goals for food cost
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