GRILL/LINE CHEF – CORK CITY
Date Listed 03/04/2018
Advertised By Agency
Job Type Full-Time
This operation focus mainly on meat, chicken and burger concept in a casual rustic style restaurant. Large volume of meat/grill work. Rotisserie chicken, gourmet beef burgers, cocktails and local craft beers makes up the majority of the offering. Popular with students, young professionals or the very young at heart. Vibrant location with also Italian and Eruopean staff present. Cork is the second largest city in Ireland, busy location with all the services required are close by. A very nice location to start a new career in Ireland.
SALARY: 10/12 EURO PER HOUR – DEPENDS ON EXPERIENCE - THIS SALARY WILL BE REVIEWED AFTER 6 MONTH FOR HIGH PERFORMANCE CANDIDATES.
3/4 YEARS OF EXPERIENCE NECESSARY
START END OF FEBRUARY 2018
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