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Sous Chef - Restaurant in Bantry Co. Cork

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  • Date Listed 25/05/2018
  • Location
  • Advertised By Agency
  • Job Type Full-Time

GROSS SALARY: €30000 TO €35000 PER YEAR BASED ON EXPERIENCE (Starting Salary)

This Restaurant is recommended in all of the major food guides including Michelin, Taste of Ireland and Good Food Ireland. In addition we were named best seafood restaurant by the Good Eating Guide in 2016, and by Yes Chef in 2017.

WE CAN ONLY PROCESS APPLICATION FROM EU CITIZENS THAT HAVE VALID WORK PERMITS TO WORK IN IRELAND - WE CANNOT PROCESS NON EU CANDIDATES FOR THIS JOB.

ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL

PLEASE SEE OUR ACTIVE JOBS: http://hospitalityforce.ie/jobs-listing-2

FACEBOOK PAGE: https://www.facebook.com/hospitalityforce/

Minimum requirements:
- Good English
- previous relevant experience​ in similar jobs​

Please send FULL DETAILED CV IN ENGLISH​, 2 WORK REFERENCES, COVER LETTER​ to cv@hospitalityforce.ie to receive Application Form Email on how to register with Hospitality Force ​and access our Jobs in Ireland. Not just a Job but a Career Opportunity for Your Future!​​​

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