Sous Chef - Restaurant in Bantry Co. Cork
Date Listed 25/05/2018
Advertised By Agency
Job Type Full-Time
GROSS SALARY: €30000 TO €35000 PER YEAR BASED ON EXPERIENCE (Starting Salary)
This Restaurant is recommended in all of the major food guides including Michelin, Taste of Ireland and Good Food Ireland. In addition we were named best seafood restaurant by the Good Eating Guide in 2016, and by Yes Chef in 2017.
WE CAN ONLY PROCESS APPLICATION FROM EU CITIZENS THAT HAVE VALID WORK PERMITS TO WORK IN IRELAND - WE CANNOT PROCESS NON EU CANDIDATES FOR THIS JOB.
ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL
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- Good English
- previous relevant experience in similar jobs
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