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Sous Chef - Restaurant in Cork City Centre  

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  • Date Listed01/04/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

SALARY: €16 PER HOUR DEPENDING ON EXPERIENCE

BENEFITS: PRSI / PENSION BENEFITS

ALL FINAL EMPLOYMENT OFFERS WILL BE AGREED BETWEEN EMPLOYER AND CANDIDATE.

These are guidelines and are not intended as job offer.

GENERAL DESCRIPTION OF THE JOB:

This is a progressive & innovative city centre restaurant attuned to the demands of our large corporate customer database. We open 7 days a week for lunch & dinner. We offer delicious award winning menus over 2 floors in a Manhattan style surrounding and can accommodate for up to 200 people at any given time so we can cater for large corporate events & weddings etc.

Dry-aged steaks, quality seafood, award winning cocktails and award winning menu at Home Products. We offer an exceptional dining experience with quality food sourced locally. Organic, free-range and artisan producers are reviewed on a regular basis, with the chefs’ inspecting off-site premises to find the very best ingredients. Our head chefs can choose much of the fresh vegetables on the menu from our own garden in Ballingarry.

Good English level required

Previous relevant experience in similar roles required

ONLY APPLICATIONS & CV’S FROM CANDIDATES FROM EU WITH EUROPEAN UNION CITIZENSHIP OR EUROPEAN PASSPORT WILL BE PROCESSED.

ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL

PLEASE SEE OUR ACTIVE JOBS: http://hospitalityforce.ie/jobs-listing-2

FACEBOOK PAGE: https://www.facebook.com/hospitalityforce/

Minimum requirements:
- Good English
- Previous relevant experience in similar jobs

Please send FULL DETAILED CV IN ENGLISH, 2 WORK REFERENCES, COVER LETTER to cv@hospitalityforce.ie to receive Application Form Email on how to register with Hospitality Force and access our Jobs in Ireland. Not just a Job but a Career Opportunity for Your Future!

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