Sous Chef - Restaurant in Cork
Date Listed 29/06/2018
Advertised By Agency
Job Type Full-Time
GROSS SALARY: €32240 PER YEAR STARTING SALARY (STARTING SALARY YEAR 1)
ACCOMMODATION: FREE ACCOMMODATION INCLUDED
We are looking for a professional Sous Chef for our kitchen, following our company’s specifications and guidelines.
The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction
We love food, we want a creative chef.
Full time position
Opening hours Monday to Wednesday 8am to 7pm
Working hours: 5 days per week, 9 hours per day, average of 45 hours per week
ONLY APPLICATIONS & CV’S FROM CANDIDATES FROM EU WITH EUROPEAN UNION CITIZENSHIP OR EUROPEAN PASSPORT WILL BE PROCESSED.
ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL
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- Good English
- previous relevant experience in similar jobs
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