Barista/Chef de partie 

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  • Date Listed06/04/2021
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

BARISTA AND CHEF DE PARTIE NOW HIRING

New Cafe Opening soon in Finglas.

We are hiring a full-time/part-time Barista and Chef De Partie _to join our new team in Finglas.

Training would be provided.

Barista Responsibilites

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee, tea, and smoothies.

  • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
  • Prepare beverages following recipes, and prepared food, like cookies, pastries, and muffins
  • Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
  • Updating signage and displays to attract customers.
  • Taking stock and replacing items in display cases, at tables, or behind the counter.
  • Working as part of a fun, high-energy team.
  • Adhering to all food safety regulations and quality controls.

Requirements

  • Previous work experience as a Barista is not necessary but it's an advantage
  • Flexibility to work various shifts
  • Ability to gauge customers’ preferences
  • Excellent communication skills

Chef De Partie Responsibilities

We are looking for a Chef de partie to join our team and prepare delicious meals for our customers.

  • Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Inform wait staff about daily specials
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Ensure compliance with all health and safety regulations within the kitchen area.

Chef De Partie Requirments

  • No Experience Needed but will be an advantage
  • Excellent use of various cooking methods, ingredients, equipment, tools, and processes
  • Ability to multitask
  • Ability to work efficiently under pressure
  • Great time management skills
  • Great communication and interpersonal skills
  • Knowledge of best and latest cooking practices

Job Types: Full-time, Contract, Permanent

COVID-19 considerations:
All Customers are required to wear a mask.

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