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Chef & Commie Chef

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  • Date Listed 31/07/2017
  • Location
  • Advertised By Private
  • Job Type Full-Time

Experienced 2nd chef to take charge of busy southside / carvery , a la carte menus

knowledge of portion control, stock control , functions and banquets willing to work as a team or alone . hands on very important. outgoing personality for front of counter service . Good remunerations and time

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