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Chef de Partie - Museum Cafe

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  • Date Listed 07/06/2018
  • Location
  • Advertised By Private
  • Job Type Full-Time

The ITSA FOOD GROUP is currently undergoing refurbishment in one of our museum based cafe's. In order to prepare for a re-launch, we are seeking a talented, detail-ordered chef to join the team.

Requirements

  • Relevant qualification and a minimum one years of chef de partie experience
  • Strong knowledge of HACCP principles
  • A proven track record in a similar environment
  • Hardworking, trustworthy with a positive attitude
  • A real food enthusiast
  • Strong people management skills
  • The ability to produce a high standard and high quality of food

Responsibilities

  • Under the direction of the head chef, ensure the consistent smooth running of food production within the kitchen
  • Ensure that required standards are adhered to concerning food hygiene and HACCP
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods
  • Monitor the quality and quantity of food prepared
  • Supervise performance of junior kitchen staff
  • Work towards exceeding customer’s expectation by encouraging and promoting a high level of service within the unit
  • Promote good team spirit regularly
  • Manage and monitor stock controls in line with cost and budgets
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