Executive Head Chef - Bar & Restaurant Group 

We are currently sourcing candidates for the position of Executive Head Chef required for our Bar & Restaurant Group in Dublin to manage 3 local business. The ideal candidate must have minimum of 3 years previous experience in a similar role within a busy bars and restaurant.

Responsibilities include but are not limited to:

· Ability to work as a hands on proactive manager who will lead and motivate a team of Chefs to excel and exceed in the delivery of exceptional food whilst maintaining consistency.

· Responsible for creating an environment that promotes employee morale and encourages the team to have pride and commitment in their work.

· Compiling wage forecasts, rosters, monthly stock control, team training , cost control management, and managing HACCP

Requirements:

· Diploma in Chefing or equivalent third level qualification-

· Excellent Communication and Leadership Skills-

· Fluent English-

· Health and Safety Awareness-

· Excellent Organisational Skills-

· Roster Planning,Time Sheets and Budgeting knowledge-

· Passionate about cooking

Please reply with an up to date CV for immediate consideration.

Complete confidence assured.

IMDRL

Job Type: Full-time

Experience:

· Head chef: 3 years (Required)

Education:

· Secondary education