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Executive Sous Chef - Italian Restaurant in Stillorgan Co. Dublin 

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  • Date Listed01/04/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

GROSS SALARY: Based on experience

WORK HOURS: 40/45 HOURS PER WEEK WITH 2 DAYS OFF

OVERTIME PAY: PER HOUR RATE WILL BE APPLIED TO OVERTIME HOURS

BENEFITS: PRSI / PENSION BENEFITS

ALL FINAL EMPLOYMENT OFFERS WILL BE AGREED BETWEEN EMPLOYER AND CANDIDATE.

These are guidelines and are not intended as job offer.

GENERAL DESCRIPTION OF THE JOB:

We are researching a qualified Executive Sous Chef for our client Restaurant. The candidate will assist the Executive Chef in the daily tasks in the high level kitchen.

This restaurant, specialises in fine Italian cuisine prepared with fresh, local ingredients. The philosophy of our executive head chef guides the creation of every meal: the best dishes marry flavours from high-quality ingredients to create a mouthwatering dining experience.

ONLY APPLICATIONS & CV’S FROM CANDIDATES FROM EU WITH EUROPEAN UNION CITIZENSHIP OR EUROPEAN PASSPORT WILL BE PROCESSED.

ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL

Minimum requirements:
- Good English
- Previous relevant experience in similar jobs

Please send FULL DETAILED CV IN ENGLISH, 2 WORK
REFERENCES, COVER LETTER to cv@hospitalityforce.ie to receive Application Form Email on how to register with Hospitality Force and access our Jobs in Ireland. Not just a Job but a Career Opportunity for Your Future


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