Executive Sous Chef - Italian Restaurant in Stillorgan Co. Dublin
- Date Listed01/04/2019
- Advertised ByAgency
- Job TypeFull-Time
GROSS SALARY: Based on experience
WORK HOURS: 40/45 HOURS PER WEEK WITH 2 DAYS OFF
OVERTIME PAY: PER HOUR RATE WILL BE APPLIED TO OVERTIME HOURS
BENEFITS: PRSI / PENSION BENEFITS
ALL FINAL EMPLOYMENT OFFERS WILL BE AGREED BETWEEN EMPLOYER AND CANDIDATE.
These are guidelines and are not intended as job offer.
GENERAL DESCRIPTION OF THE JOB:
We are researching a qualified Executive Sous Chef for our client Restaurant. The candidate will assist the Executive Chef in the daily tasks in the high level kitchen.
This restaurant, specialises in fine Italian cuisine prepared with fresh, local ingredients. The philosophy of our executive head chef guides the creation of every meal: the best dishes marry flavours from high-quality ingredients to create a mouthwatering dining experience.
ONLY APPLICATIONS & CV’S FROM CANDIDATES FROM EU WITH EUROPEAN UNION CITIZENSHIP OR EUROPEAN PASSPORT WILL BE PROCESSED.
ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL
- Good English
- Previous relevant experience in similar jobs
Please send FULL DETAILED CV IN ENGLISH, 2 WORK
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