Hospitality specialist 

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  • Date Listed03/04/2020
  • Location
  • Advertised ByPrivate
  • Job TypeContract

Freelance food & beverage management specialist to the hospitality sector.
With a commercially focused approach I provide innovative solutions to improve operational efficiencies and increase profitability bottom line.

Current projects would include luxury hotels, cafe concepts,deli's, restaurants,bars, public houses, events, golf clubs and retail.

Working on a wide scope of projects throughout the hospitality industry including hotels, outside events, new product development for retail and product launches, plus the wide array of restaurants and consultancy projects.


Solutions and services provided:-

IBR's of hospitality properties.
Business turnaround.
Food and beverage cost management.
Labour cost management.
Menu engineering and innovation.
Food and beverage best price purchasing & procurement.
Product presentation, quality and training.
Kitchen design.
Food stocktaking.
Daily F&B flash report.
Menu costings.
Menu selector price point guides. (M&E.)
Live breakfast costings.
Live banqueting costings.
Food volume production guides.
Updated monthly F&B action plans.
HACCP compliance.


Please feel free to get a free consultation for your needs.

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