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Pastry Chef/Chef De Partie - Nice Restaurant in Clontarf Dublin 3 

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  • Date Listed26/03/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

GROSS SALARY: €13 to €15 per hour depending on experience

NET SALARY: €1920 to €2170 net per month (ESTIMATED)

WORK HOURS: 40/45 HOURS PER WEEK WITH 2 DAYS OFF

OVERTIME PAY: PER HOUR RATE WILL BE APPLIED TO OVERTIME HOURS

BENEFITS: PRSI / PENSION BENEFITS

ALL FINAL EMPLOYMENT OFFERS WILL BE AGREED BETWEEN EMPLOYER AND CANDIDATE.

These are guidelines and are not intended as job offer.

GENERAL DESCRIPTION OF THE JOB:

We are looking for a professional Pastry/Chef De Partie to join the excellent team at our tearoom in the iconic Red Stables. The role involves a combination of baking, breakfast and lunch. The ideal candidate will beflexible across the three areas with working experience in a high volume kitchen. An interest in locally sourced food and in growing vegetables is an advantage, some of our produce are from our garden.

- Strong pastry skills are required
- Food Safety knowledge is required - Fluent English
- Full Time role

Flexible rota. predominantly day time hours, some early shifts.

ONLY APPLICATIONS & CV’S FROM CANDIDATES FROM EU WITH EUROPEAN UNION CITIZENSHIP OR EUROPEAN PASSPORT WILL BE PROCESSED.

ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL

Minimum requirements:
- Fluent English
- Previous relevant experience in similar jobs

Please send FULL DETAILED CV IN ENGLISH, 2 WORK
REFERENCES, COVER LETTER to cv@hospitalityforce.ie to receive Application Form Email on how to register with Hospitality Force and access our Jobs in Ireland. Not just a Job but a Career Opportunity for Your Future

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    Dublin 3
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