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  • Date Listed23/11/2021
  • Location
  • Advertised ByAgency
  • Job TypePart-Time

Metis Recruit are now seeking candidates for the roles of :




Responsibilities include:

  • Fresh Dough making
  • Cook to order
  • Comply with all HACCP legislation and documentation
  • Work well within a large team
  • Comply with all company policies and procedures
  • Follow all set up and close down procedures
  • Control cost and minimise waste
  • Maintain high standards of quality control, hygiene, and health and safety
  • To complete all temperatures checks and record them accurately
  • To complete all daily/nightly/ weekly cleaning schedule
  • To record all food waste in preparation and assembly areas on appropriate waste sheets

  • To attend training session both on job/off job

  • To attend all staff meeting

  • To work all rostered hours

  • Any other duty necessary in the successful execution of your position

  • Following directions and examples of Head chef and Sous Chef

  • Ability to work efficiently under pressure

  • Fast professional speed at busy periods

  • Communicating with FOH management to resolve complaints and ensure satisfaction.

  • Relay all issues to Head chef or Sous Chef

  • Adhere to checklists provided, keeping the kitchen clean and orderly at all times

  • Following training plans set out by Head Chef

Key Skills & Attributes:

  • Level-headed/sensible and consistent in nature, trustworthy and reliable
  • Ability to work flexibly under pressure with a positive attitude
  • Approachable with excellent people skills
  • Excellent customer service skills
  • High level of initiative
  • Ability to multitask
  • A desire to progress as a Chef
  • Versatile and willing to learn
  • Excellent time management essential

If this sounds like the job for you please submit your CV to and a member of our Team will be in touch

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