Sous Chef - Bar & Restaurant in Dublin 2
- Date Listed20/11/2018
- Advertised ByAgency
- Job TypeFull-Time
GROSS SALARY: FROM €30000 TO €35000 PER YEAR DEPENDING ON EXPERIENCE
HOURS PER WEEK: 40 - 45 HOURS PER WEEK AVERAGE WITH 2 DAYS OFF PER WEEK
GENERAL DESCRIPTION OF THE RESTAURANT:
We are a family run bar serving a wide selection of fine foods and drink seven days a week.
We are located in the heart of Ballyconnell, Co. Cavan. Catering for groups of all sizes, this bar & restaurant is the ideal place for any occasion
Our Menu has something for everyone. Our kitchen is open 7 days a week, serving a wide range of dishes including our famous steaks.
ONLY APPLICATIONS & CV’S FROM CANDIDATES FROM EU WITH EUROPEAN UNION CITIZENSHIP OR EUROPEAN PASSPORT WILL BE PROCESSED.
ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL
PLEASE SEE OUR ACTIVE JOBS: http://hospitalityforce.ie/jobs-listing-2
FACEBOOK PAGE: https://www.facebook.com/hospitalityforce/
- Good English
- 2/3 years similar experience in similar jobs
Please send FULL DETAILED CV IN ENGLISH, 2 WORK REFERENCES, COVER LETTER to firstname.lastname@example.org to receive Application Form Email on how to register with Hospitality Force and access our Jobs in Ireland. Not just a Job but a Career Opportunity for Your Future!