Head Chef – Hotel In Connemara Co. Galway
Date Listed 21/06/2018
Advertised By Agency
Job Type Full-Time
GROSS SALARY: FROM €35000 TO €42000 PER YEAR DEPENDING ON EXPERIENCE
ACCOMMODATION: FREE ACCOMMODATION INCLUDED
New management team have launched this excellent Hotel and Restaurant operation. In our restaurant we offer a Table d'hote set menu alongside an extensive a la carte menu with a focus on local produce especially local seafood. On offer a full range of locally sourced seafood including oysters and lobster. Smoked wild salmon with freshly landed sea fish such as hake, halibut and cod also feature on extensive menu. Offered a lunchtime snack menu with freshly made soup, chowder and an assortment of sandwiches, wraps and Panini's. There is a vegetarian option on menu each day.
ONLY APPLICATIONS & CV’S FROM CANDIDATES FROM EU WITH EUROPEAN UNION CITIZENSHIP OR EUROPEAN PASSPORT WILL BE PROCESSED.
ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL
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- Good English
- Previous relevant experience in similar roles
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