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Commis Chef (5*Hotel East Cork)  

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  • Date Listed01/05/2019
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

Responsibilities include but are not limited to:

  • Follow the guidance of superior staff members in the preparation of food.
  • Be open to further training from fellow staff to improve their culinary skills.
  • The ability to work in a faced paced environment while always maintaining a high standard of service.
  • Daily food preparation.
  • Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.
  • Ensure that HACCP standards are adhered to at all times.
  • The ability to show extensive knowledge of food and ingredients.

Requirements:

  • 2/3 years experience in a similar background and role
  • HACCP Knowledge and Training
  • Certification from a recognised body is preferred
  • Basic Computers and Fluent English
  • Ability to work as a team player
  • Flexibility to work with other disciplines within the Kitchen
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