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Sous Chef - Restaurant in Co. Kerry 

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  • Date Listed12/04/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

GROSS SALARY: Based on experience

ACCOMMODATION: Available at €50 per week

HOURS PER WEEK: 40/45 per week with 2 days off

OVERTIME PAY: PER HOUR RATE WILL BE APPLIED TO OVERTIME HOURS

BENEFITS: PRSI / PENSION BENEFITS

ALL FINAL EMPLOYMENT OFFERS WILL BE AGREED BETWEEN EMPLOYER AND CANDIDATE.

These are guidelines and are not intended as job offer.

GENERAL DESCRIPTION OF THE JOB:

We are recruiting a Sous Chef who would like to become part of our team of chefs. We have a position available for you if you love working with food - especially seafood. We are located in the small fishing village of Portmagee where seafood plays a large part on the menu.

ONLY APPLICATIONS & CV’S FROM CANDIDATES FROM EU WITH EUROPEAN UNION CITIZENSHIP OR EUROPEAN PASSPORT WILL BE PROCESSED.

ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL

PLEASE SEE OUR ACTIVE JOBS: http://hospitalityforce.ie/jobs-listing-2

FACEBOOK PAGE: https://www.facebook.com/hospitalityforce/

Minimum requirements:
- Good English
- Previous relevant experience in similar roles

Please send FULL DETAILED CV IN ENGLISH​, 2 WORK REFERENCES, COVER LETTER​ to cv@hospitalityforce.ie to receive Application Form Email on how to register with Hospitality Force ​and access our Jobs in Ireland. Not just a Job but a Career Opportunity for Your Future!​​​

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