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Pastry Sous Chef - 4 Stars Hotel in Co. Kildare 

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  • Date Listed01/07/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

GROSS SALARY: €30000 to €32000 per year depending on experience

WORK HOURS: 39 hours per week

ALL FINAL EMPLOYMENT OFFERS WILL BE AGREED BETWEEN EMPLOYER AND CANDIDATE.

These are guidelines and are not intended as job offer.

GENERAL DESCRIPTION OF THE JOB:

We are looking for a professional Pastry Sous Chef for our Client Hotel, following their company’s specifications and guidelines. Full Time Position.

MAIN DUTIES:

To be responsible for the supervision of Junior Chef de parties, commie and breakfast chefs
To ensure consistency of product at all times. To ensure the proper production, rotation and storage of the product with proper labelling at all times To contribute to the continual development of the business, ensuring the continual growth of profit To be flexible to the business trends and fluctuations including all other areas of the kitchen operations. To report for duty on time and in the correct uniform. To prepare and produce food for the area, which you are assigned, and to the standards set by the Head Pastry Chef.

ONLY APPLICATIONS & CV’S FROM CANDIDATES ELIGIBLE TO WORK IN IRELAND WILL BE CONSIDERED.

ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL

Minimum requirements:
- Good English
- Previous relevant experience in similar jobs

Please send FULL DETAILED CV IN ENGLISH, 2 WORK
REFERENCES, COVER LETTER to cv@hospitalityforce.ie to receive Application Form Email on how to register with Hospitality Force and access our Jobs in Ireland. Not just a Job but a Career Opportunity for Your Future

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