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Restaurant Supervisor / Duty Manager

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  • Date Listed 10/08/2017
  • Location
  • Advertised By Private
  • Job Type Full-Time

Restaurant Supervisor required. 40+ hours per week.

Mainly days - MUST be experienced in all aspects of the Restaurant business, wine experience, excellent communication/management skills required.

We are looking for a people person.

We have recently launched a new menu and need the right person to drive it forward.

Immediate Interview for the right candidate - Bar experience also an advantage.

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