Food and Beverages Manager required
- Date Listed24/04/2019
- Advertised ByPrivate
- Job TypeFull-Time
Your key responsibilities will include but are not limited to;
•Leading, motivating and training/developing a team to consistently develop and improve while also bringing new ideas to the business and achieving tangible cost effective results.
•Building and maintaining excellent client relationships, by understanding their changing requirements and responding proactively to meet client's needs.
•Active and engaged management of operational performance of the team to deliver the highest standards of customer service to our clients.
•Ensuring the highest standards in health and safety, food safety and hygiene are adhered to at all times.
•Maintaining and developing excellent working relationships with all key stakeholders in Seasons business.
Candidates must possess:
•An approved catering qualification at diploma/degree level and /or 5 years industry experience, 2 of which were at management or department head level with a strong background in a high volume hospitality, conference and banqueting operation.
•Demonstrates excellent people management skills with experience of managing large teams of staff.
•A passion for food and service and the ability to innovate in this area.
•A high degree of knowledge of Food Hygiene including HACCP.