Junior Sous Chef – Restaurant In Limerick City
Date Listed 13/07/2018
Advertised By Agency
Job Type Full-Time
GROSS SALARY: €30000 PER YEAR DEPENDING ON EXPERIENCE
This restaurant in Limerick City centre, offer a casual, warm and lively dining experience, complete with an unique wine & cocktail bar, both restaurants are now celebrating a decade in business!
This is a progressive & innovative restaurant attuned to the demands of our large corporate customer database. We open 7 days a week for lunch & dinner. We offer delicious award winning menus over 2 floors in a Manhattan style surrounding and can accommodate for up to 200 people at any given time so we can cater for large corporate events & weddings etc.
Dry-aged steaks, quality seafood and award winning cocktails. We offer an exceptional dining experience with quality food sourced locally. Organic, free-range and artisan producers are reviewed on a regular basis, with the chefs’ inspecting off-site premises to find the very best ingredients.
ONLY APPLICATIONS & CV’S FROM CANDIDATES FROM EU WITH EUROPEAN UNION CITIZENSHIP OR EUROPEAN PASSPORT WILL BE PROCESSED.
ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL
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- Good English
- Previous relevant experience in similar roles
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