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Sous Chef 

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  • Date Listed25/03/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

Sous Chef required for the Limerick / Clare area.


Excellent opportunity for the right candidate. The successful candidate will be required to assist in the managing of the kitchen, ensuring the operation runs smoothly.


Requirements:

  • 3-5 years previous restaurant experience
  • Strong supervisory skills, ability to lead by example
  • Excellent planning and organising skills with ability to meet deadline
  • Work will be primarily be afternoon to evening (1-9pm approx)
What is the offer:
  • €30-40k Salary (depending on experience)
  • Full time, permanent work - 40 hour week
  • When possible, weekends off
  • Opportunity to develop and stamp your mark on the menu
Apply with up to date CV.
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