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Chef De Rang - Top Hotel Mayo €22/24000 per year

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  • Date Listed 07/08/2017
  • Location
  • Advertised By Agency
  • Job Type Full-Time
Key responsibilities include:
  • To manage the effective and smooth operation of your allocated station in our Fodd & Beverage outlet in a ‘hands on’ capacity
  • To have a good level of product knowledge regarding all menu items, hotel facilities and services available to our guests.
  • Warmly welcome guests to the restaurant ensuring that your voice, manner and behaviour portrays a warm, welcoming and friendly demeanour at all times
  • Ensure prompt and professional Food & Beverage Service to our guests at all times
  • Set up & clear tables to the correct standards
  • To ensure that all food service areas are maintained to an acceptable level of cleanliness and hygiene, adhering to the cleaning schedules on a daily basis

The ideal candidate for the Chef de Rang position will enjoy working within a friendly and productive team and have excellent communication skills. This is a full-time position, working five days a week between Monday and Sunday.

The ideal candidate for the Chef de Rang position should:

  • Have previous experience within a similar role
  • Have excellent communication skills
  • Be legally eligible to work in Ireland
  • Have strong attention to detail
  • Have a friendly, bubbly and flexible attitude
  • Have the ability to handle busy situations and manage your workload effectively
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User since May 2017
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