Chef De Partie - House Hotel & Golf Club in Wicklow
- Date Listed01/07/2019
- Advertised ByAgency
- Job TypeFull-Time
GROSS SALARY: FROM €25000 TO €30000 PER YEAR DEPENDING ON EXPERIENCE
FREE ACCOMMODATION INCLUDED
HOURS PER WEEK: 40 - 45 HOURS PER WEEK AVERAGE WITH 2 DAYS OFF PER WEEK
BENEFITS: PRSI / PENSION BENEFITS
ALL FINAL EMPLOYMENT OFFERS WILL BE AGREED BETWEEN EMPLOYER AND CANDIDATE.
These are guidelines and are not intended as job offer.
GENERAL DESCRIPTION OF THE JOB:
This House Hotel is looking for an experienced Chef de Partie or an emerging Sous Chef to join its exciting team. The business model of this Hotel Golf Club is primarily event and private party driven. The Executive Head Chef can plan the candidate rosters weeks in advice. There are no split shifts and the structure is closed for Christmas.
The Restaurant is open in the evenings to the public on average 25 to 35 days a year. Also for Sunday Lunch on average twice a month. These openings are strictly by reservation only and numbers are restricted. The idea being that they want a stress free and relaxed kitchen with no unpleasant surprises.
So if you are tired of that commute to Dublin, if you have had enough of late nights and unpredictable demands on your talents and would like to work in an exciting and relaxed kitchen in the county side, less then 50 minutes from Dublin airport , then please do get in touch .
ONLY APPLICATIONS & CV’S FROM CANDIDATES FROM EU WITH EUROPEAN UNION CITIZENSHIP OR EUROPEAN PASSPORT WILL BE PROCESSED.
ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL
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- Good English
- 2/3 years similar experience in similar jobs
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