Chefs of all grades  

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  • Date Listed04/05/2021
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time
Preparation of Breakfast, Lunch, gastro pub style menu & banqueting . Strong presentation skills, ensuring that food is presented to a high standard Minimize waste and identify cost-saving measures while maintaining standards Have excellent knowledge of HACCP. Carry out any other duties associated with the role. Key Requirements: Experience within a busy kitchen. Professional qualification in Cookery/Culinary Arts is a distinct advantage but not necessary. flexible working week over the 7 day period Ability to design dishes with the freshest and best quality ingredients. Successfully candidates Will need to put great care in composing dishes that taste excellent . Experienced, diverse, professional, and talented. Wholly dedicated to excellence in both food and service . Skills: Experience within a busy kitchen and a large team. Professional qualification in Cookery/Culinary Art, flexible working week, Ability to design menus
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