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Chef de Partie 4* Boutique Hotel 

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  • Date Listed06/03/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

Main Duties:
*To prepare various dishes and foodstuffs as required for service in banqueting areas or other food outlets.
*To assist in other kitchen departments as to when required.
*To operate in a safe and responsible manner with recognised techniques.
*To ensure a high standard of personal hygiene.
*To operate machines and cooking equipment in a reasonable manner.
*To train any staff in the department where applicable and as required.
*To be prepared to undergo any training deemed necessary by the hotel, which will help in the advancement of knowledge and methods.
*To understand the provisions and maintenance of the kitchen services.
*To ensure full knowledge of cook-chill guidelines.
*To ensure a high standard of service.
*To ensure all plated meals get attention to detail.
*To ensure the rotation of stock is maintained.
*To observe all Health and Safety regulations as applicable to employees: Health and Safety at work Acts, HACCAP.

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    Clare
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