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Sous Chef

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  • Date Listed 11/05/2018
  • Location
  • Advertised By Private
  • Job Type Full-Time

Lead the kitchen operations for the restaurant
Lead and develop our skilled and ambitious culinary staff.
Manage the purchasing & delivery of food.
Play an important role in the success of our conference and events offering.
Manage the kitchen budget to achieve set targets.

Requirements:

Experience as a head chef in hotels or similar.
May suit Sous Chef looking to progress to the next career level
Qualification in culinary arts, or similar is desired, but not essential.
People leadership and development experience.
A personal desire to be developed and to learn in your role.
Strong communicator; and comfortable in contributing to the overall restaurant strategy.
Ability to build relationships and influence with all levels of the business.

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User since Feb 2018
62 Published
37 Active
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Clare
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