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Sous Chef  

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  • Date Listed09/04/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

Sous Chef required for the Limerick / East Clare region

This is the opportunity to join an effective, busy restaurant team as support to the Head Chef. Regular, repeat business and emphasis on consistency with the quality of the food. 5 day working week, hours do not exceed 45 per week.


  • Previous experience in a similar position.
  • Working knowledge of bar / restaurant environment.
  • Ability to lead team in the absence of the Head Chef.
  • Availability to work weekends as required.
What is offered:
  • €35k salary depending on experience.
  • 2 weeks holidays in summer available to request off.
  • Structured hours - 12 - 9pm or 1 - 10pm.
  • Opportunity to advance career.
  • Supportive team and positive work atmosphere.
Apply with your up to date CV.
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