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Chef de partie (Cork City 28k)  

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  • Date Listed02/07/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

The Role: You will be required to:

  • To assist the Executive Head Chef & Sous Chef with the overall running of the kitchen and all back of house areas.
  • To take direction from your department managers and to assist in the monitoring of food quality & hygiene standards
  • To ensure that all dishes are prepared in a timely fashion and as instructed by the Head Chef
  • To ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation
  • To ensure that all kitchen staff observe appropriate systems of hygiene during food preparation & storage
  • To work in accordance with health & safety legislations and to report any faults to equipment to the manger/supervisor
  • To be familiar with and have knowledge of the hotels daily business

  • A competitive salary, continuous training, free parking and complimentary use of our leisure centre is all part of the enticing package that we are offering.

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