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As a chef de partie you oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You will supervise commis and trainee chefs. You'll be cooking fine dining and modern dishes. Responsibilities: Preparing, cooking and presenting dishes Managing and training commis and trainee chefs Helping the sous chef and head chef to develop new dishes and menus Ensuring ...
Head Chef required for a Bar/Restaurant in north Cork and less than 30 mins from Killarney,This position may also suit a Sous Chef who would like to move up Head Chef level.For more information please contact Derek at 087 2617560 or email email@example.com
We're looking to hire a driven, passionate and hard working Senior Chef to help run our fantastic kitchen team at the Wallis Arms Hotel in Milstreet. We're a growing company with future openings in the pipeline so we're looking for people that want to grow and develop with us. Our business spans 12 months with solid local trade, good function and events and a growning night time business. ...
Jacques Restaurant require Sous Chef & Chef de Partie 5 day weekNo split shifts Good remunerationapply Jacque or Eithne or by email
Pastry chef, chef de partie and commis chef required for busy modern city centre restuarant. Great working conditions and career opportunities for the right candidate.
We are currently looking to fill a position for commis chef with immediate start, located in cork city. day shift only. €11 p/h. Monday to Friday. Day shift 27 hours per week minimumDuties include:Making sandwichesFood PreparationAssist chef during lunch serviceplease reply with cv attached
At Millennium People Recruitment we are recruiting for experienced Executive Head Chef to manage and over see this beautiful Hotel.Candidate is required to have a previous Executive Head Chef in Hotel experience, Strong leadership and passion, Menu Design, HACCP and stock take .Ability to manage and develop kitchen with high end large volume.Apply by sending your cv to me for more information