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Day Chef

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  • Date Listed 07/07/2017
  • Location
  • Advertised By Private
  • Job Type Full-Time

We require a breakfast/lunch chef, capable of producing quality food even when busy, covering breakfast to lunch prep and service, 7am to 3pm. 5 days per week and every third Sunday off. HACCP trained and previous experience in hotel / restaurants an advantage, but full training will be given.


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