FULL TIME CHEF POSITION IN AN AWARD WINNING HOSPITALITY COMPANY IN WICKLOW (accommodation provided ) 

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  • Date Listed04/09/2021
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time
We are looking for Line Chefs / Chef De Partie to join the team. The Brass Fox Pub Group is a family business which was founded in 2011. The group is known for its commitment to high standards of service and professionalism in a variety of different locations. We offer: - Good development and career opportunities - A modern, dynamic work environment and a family atmosphere - Support in the work process - Fair income including tip sharing - Regular working hours What is important to us: - Core Values: Friendly / Positive / Professional / Truth / Trust & Loyalty - A positive basic attitude & charisma - Practical experience and a professional attitude to work - Teamwork and friendly interaction with one another - English in language / writing Responsible for: The cooking and service of food according to the restaurant’s quality and service standards by chefs, cooks, apprentices and kitchen hands; Ordering, receiving and storage of food; Safety and cleanliness of all kitchen and food storage areas; Creating a harmonious environment amongst all staff within the restaurant, especially the kitchen. Main activities: Organize the production of high quality food according to the menu guidelines; Supervise all members of the kitchen team according to staffing guidelines; Ensure good communication between floor staff and kitchen and within the kitchen; Ensure that supplies and deliveries are properly ordered; Ensure that supplies and deliveries are received and accounted for; Support the front of house supervisor in the management of the dining room; Ensure that the kitchen staff follow hygienic food handling practices; Organize and implement regular cleaning and waste disposal; Organize and implement safe work practices; Maintain kitchen equipment; Report regularly on the above activities to the Head Chef / General Manager; Plan and implement menu changes in consultation with the Head Chef / General Manager; Any other duties as required from time to time. Accommodation provided if needed....
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