An experienced Sous Chef is required at Soba Asian Cork Limited., Cork.The successful candidate must have minimum 5 years experience in a related field. Knowledge of cooking Asian cuisine.Able to assist the head chef in managing the kitchen and delegating tasks to other kitchen staff. Maintain food to a high standard. Remuneration is 30K/Annum on 39hrs/week. Reply with CV to : email@example.com
Commis Chef Position available in a busy kitchen
Prepare and make food for the kitchen section you are assigned to
Cleaning of work station
Working in conjunction with other chefs carrying out requests with speed and efficiency
Demonstrating skill and attention to detail
Ensure all necessary produce is fully prepared and ready for service
Keep wastage to a minimum
Maintain a cl ...
We are looking for enthusiastic chefs/cooks and assistants to join our team this Summer in West Cork. Some experience needed. Positions available starting in June and July. Must be able to work until at least September/October. Accommodation and food provided if needed. Please check address before applying as you may need to relocate. We are in West Cork and not Cork City. Please send Cv and ...
Titanic Bar & Grill in Cobh, Co. Cork currently require a Chef de Partie to join our team of Chefs. 2 - 3 years experience of working with quality fresh food essential. The ideal candidate must be fluent english speaking and be a team player. Apply with CV to firstname.lastname@example.org. Excellent terms and Conditions apply
MURPHYS ROCK BAR are looking to recruit an experienced
六 Pastry Chef ..
Chef de Partie ..
5 Days per Week - full time positions
Skills required - Experienced Chef with excellent cooking skills and understanding of recipes in accordance with business request.
Ideal candidates will Be trained and qualified to a professional level
Be passionate about food and
presentation a ...
Food service assistant required for part time flexible position, position involves food prep, wash up, cash handling, general clean up duties, full drivers licence as this position will involve travelling to different kitchens within the business i.e bandon/fermoy, good Knowledge of HACCP, no nights, limited weekends, immediate start, apply by email with CV and cover letter.