Hotel Banqueting Chef 30k
- Date Listed11/01/2019
- Advertised ByAgency
- Job TypeFull-Time
Key Duties and Responsibilities
- Assist the Head Chef & Sous Chef with the overall running of the kitchen and assist in other sections as required by the business
- Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Adhere to HACCP regulations at all times
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage through coaching of the junior members of the team.
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Be HACCP trained and demonstrate excellent hygiene practice
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