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Hotel Banqueting Chef 30k  

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  • Date Listed11/01/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

Key Duties and Responsibilities

  • Assist the Head Chef & Sous Chef with the overall running of the kitchen and assist in other sections as required by the business
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Follow the talented Head Chefs example of excellence and efficiency.
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage through coaching of the junior members of the team.

Requirements:

  • Have previous experience working within hotels or in a similar role.
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members.
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Be HACCP trained and demonstrate excellent hygiene practice
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