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Hotel Chef De Partie (32-35k) 

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  • Date Listed22/05/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time


  • The ability to work well within a team and learn from those around you.

  • Daily food preparation.

  • The ability to work in a faced paced environment while always maintaining a high standard of service.

  • Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.

  • Ensure that HACCP standards are adhered to at all times.

  • The ability to show extensive knowledge of food, ingredients and presentation.

  • Have leadership skills be highly organised, hands on and possess a passion for food

  • Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation

  • To avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner

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