Hotel Chef De Partie (32-35k)
- Date Listed22/05/2019
- Advertised ByAgency
- Job TypeFull-Time
The ability to work well within a team and learn from those around you.
Daily food preparation.
The ability to work in a faced paced environment while always maintaining a high standard of service.
Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.
Ensure that HACCP standards are adhered to at all times.
The ability to show extensive knowledge of food, ingredients and presentation.
Have leadership skills be highly organised, hands on and possess a passion for food
Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation
To avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner