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Hotel Junior Sous Chef East Cork  

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  • Date Listed28/03/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

Responsibilities:

  • Efficiently deliver consistent standards across all menus
  • Maintain 5 star standards in all dishes produced
  • Bring innovative and new ideas to the team, menus and presentation
  • Manage HACCP best practice in all areas
  • Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
  • Ensure all policies, procedures, standards and guidelines are carefully adhered to.
  • Provide training and mentoring to junior chefs
  • Provide professional, efficient and 5 star philosophy of service to all outlets, Orchids Fine Dining Restaurant, In room dining.
  • Manage the kitchen in the absence of the Executive Kitchen team
  • Attend daily management meetings a share knowledge and communication
  • Maintain good working relationships with colleagues and all other departments
  • Assume responsibility for increasing departmental sales and profit
  • Minimize payroll costs by maximizing the productivity and efficient scheduling of employees
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