Hotel Junior Sous Chef East Cork
- Date Listed28/03/2019
- Advertised ByAgency
- Job TypeFull-Time
- Efficiently deliver consistent standards across all menus
- Maintain 5 star standards in all dishes produced
- Bring innovative and new ideas to the team, menus and presentation
- Manage HACCP best practice in all areas
- Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
- Ensure all policies, procedures, standards and guidelines are carefully adhered to.
- Provide training and mentoring to junior chefs
- Provide professional, efficient and 5 star philosophy of service to all outlets, Orchids Fine Dining Restaurant, In room dining.
- Manage the kitchen in the absence of the Executive Kitchen team
- Attend daily management meetings a share knowledge and communication
- Maintain good working relationships with colleagues and all other departments
- Assume responsibility for increasing departmental sales and profit
- Minimize payroll costs by maximizing the productivity and efficient scheduling of employees
Add to Watchlist