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Hotel Sous Chef 38-40K  

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  • Date Listed22/05/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time


The Person: The successful candidate will have:

  • To assist the Executive Head Chef with the overall running of the kitchen;

  • To ensure that all dishes are prepared in a timely fashion and to the appropriate agreed standard;

  • To operate in a safe and responsible manner with recognised techniques;

  • To ensure a high standard of personal & kitchen hygiene, adhering to HACCP procedures at all times.

  • To operate machines and cooking equipment in a responsible manner;

  • To understand the provisions and maintenance of the kitchen service;

  • To work efficiently as part of a busy kitchen team and overall as part of a professional hotel team

  • AA Rosette Standard cooking.


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