Hotel Sous Chef 38-40K
- Date Listed22/05/2019
- Advertised ByAgency
- Job TypeFull-Time
The Person: The successful candidate will have:
To assist the Executive Head Chef with the overall running of the kitchen;
To ensure that all dishes are prepared in a timely fashion and to the appropriate agreed standard;
To operate in a safe and responsible manner with recognised techniques;
To ensure a high standard of personal & kitchen hygiene, adhering to HACCP procedures at all times.
To operate machines and cooking equipment in a responsible manner;
To understand the provisions and maintenance of the kitchen service;
To work efficiently as part of a busy kitchen team and overall as part of a professional hotel team
AA Rosette Standard cooking.