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Junior Sous Chef 

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  • Date Listed17/05/2019
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

Junior Sous Chef

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.

Develop your career at Fota Island Resort with this exciting opportunity to join our team. We are looking for imaginative, innovated and motivated people with a passion for cooking to add to our professional team of Chefs. We are recruiting for the following position:

  • Junior Sous Chef

Requirements:
  • Previous experience in a similar background and role
  • Haccp Knowledge and Training
  • Certification from a recognised body is preferred
  • Basic Computers and Fluent English
  • Ability to work as a team player
  • Flexibility to work with other disciplines within the Kitchen

Staff Benefits Include:

  • Discount on Dining options of up to 50%
  • Reduction on accommodation for family and friends
  • Discount for Spa treatments and products
  • Use of Health Clubs
  • Staff Dining Facilities
  • Staff Parking
  • Chef Health Insurance Scheme
  • Income Protection Scheme
  • Company Funded Educational Programs
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    Fota Island Resort, Fota Island, Cork.
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