An experienced Sous Chef is required at Soba Asian Cork Limited., Cork.The successful candidate must have minimum 5 years experience in a related field. Knowledge of cooking Asian cuisine.Able to assist the head chef in managing the kitchen and delegating tasks to other kitchen staff. Maintain food to a high standard. Remuneration is 30K/Annum on 39hrs/week. Reply with CV to : firstname.lastname@example.org
The Algiers Inn is looking for creative, passionate Kitchen Staff to help us execute our California/Mexican focused menu as well as bring their own innovative dishes to the table. We are looking for Chef, Wait Staff, Kitchen Porter, You! If you have drive and passion as well as the skill and experience and would like to be part of our new, inspired venture, send us your CV. We are hiring now. We a ...
Job DescriptionWe are recruiting an professional, enthusiastic & talented Pastry Chef required to work as part of a team in a busy food production unit based in Ballincollig, Cork.The ideal candidate will have excellent attention to detail and be an efficient & quick learner.Salary dependant on experience.Working hours are based over a Monday to Friday daytime period.Duties will include:Pr ...
MURPHYS ROCK BAR are looking to recruit an experienced
六 Pastry Chef ..
Chef de Partie ..
5 Days per Week - full time positions
Skills required - Experienced Chef with excellent cooking skills and understanding of recipes in accordance with business request.
Ideal candidates will Be trained and qualified to a professional level
Be passionate about food and
presentation a ...
Experienced counter and kitchen staff required to join our team
positions available: Cooks and counter personnel.
the ideal candidate's must be flexible to work days / evening and weekends.
Fluent English is a must as these positions require the use if phones for our delivery service
Please send you CV to the email provided below
Old Oak is getting ready for reopening on June 7th with awesome food, cocktails and live music. Dedicated to creating the best experience for all our guests, is more than just your average venue.Key responsibilities and accountabilityTo prepare, cook and present all food items correctly and efficiently.To ensure all food products are stored and rotated as per Old Oak's standardTo ensure that t ...