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Exclusive luxury Hotel in Donegal requires an experienced Sous Chef.

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  • Date Listed 07/03/2018
  • Location
  • Advertised By Agency
  • Job Type Full-Time

Exclusive luxury Hotel in Donegal requires an experienced Sous Chef.

Our Client, offer high quality fine dining using the best of Irish produce in their Michelin recommended Restaurant and turn out amazing food all bundled together with great service. The right candidate will need to be
Enthusiastic and motivated
Have new creative ideas
Ability to work with others to manage the kitchen
Experienced in full kitchen management with ordering and stock management.
You will need a proven background in a similar work environment.
If you think you meet this criteria and want to take on this great opportunity apply now!

If you would like further Information please contact Derek Lynch on 087 2617560 or send your CV to derek@ndlrecruitment.ie

At NDL Recruitment we never submit your CV without your Consent

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Wilderun, Currabinny
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