Al Vesuvio Pizzeria in Temple Bar is looking for Chef, commi chef and kitchen porter  

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  • Date Listed03/05/2021
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

Al Vesuvio Pizzeria in Temple Bar is looking for an experienced chef, a commis chef and a kitchen porter to join its team.

Chef Job Duties and Responsibilities:

- Coordinating the work responsibilities of the kitchen

- Preparing food

- Keeping stations cleaned and organized

- Maintaining excellent hygiene

Chef Requirements and Qualifications:

- At least a year’s worth of experience working as chef in restaurant settings

- Knowledge of Italian cuisine

- Willingness to work hard and operate in a team structure

- Leadership skills such as managing a kitchen staff

Commis chef Duties:

- Preparing food

- Keeping stations cleaned and organized

- Maintaining excellent hygiene

Commis chef Requirements:

- At least a year’s worth of experience working as commis chef in restaurant settings

- Willingness to work hard and operate in a team structure

Kitchen Porter Duties:

- collect and wash up pots and pans

- clean food preparation areas and equipment, in addition to crockery and cutlery

- unload deliveries and keep storeroom and cell room organized

Kitchen Porter Requirements:

- some experience working as a kitchen porter

- willingness to work hard and operate in a team structure

If interested, please apply by email only:

info@alvesuviopizzeria.com

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