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Carvery Chef / Sous Chef 

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  • Date Listed01/12/2018
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

We are looking for a suitable candidate who meets the following criteria for a busy city center pub in Dublin.

  • Must have at least 2 years experience in the Irish Hospitality Sector.
  • Must have CARVERY EXPERIENCE - Setting up and serving.
  • Must have relevant qualifications and certificates.
  • Must be flexible and available to work weekdays, evenings and weekends.
  • Must submit a recent CV with contact info and references attached!!!!
  • Must be and excellent communicator and team player.
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