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Chef de Partie Day Time Hours 

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  • Date Listed31/05/2019
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

Job Responsibilities and Duties Include


  • Food preparation and service
  • Be trained and qualified to a professional level
  • Be passionate about food and presentation and be up to date on the latest food trends
  • To ensure that food preparation and presentation is of the highest quality, and according to company standards
  • Responsible for monitoring food management systems and implementation of our HACCP procedures, HACCP Systems and Food Hygiene (must be up to date)
  • To manage and monitor wastage

Skills

  • Be an ambitious with a positive attitude
  • Excellent organisational and interpersonal skills
  • Ability to represent the company in a professional manner
  • Be eager and passionate about the food industry with a focus on delivering and maintaining the highest standards of quality
  • Be someone who will ensure consistency in quality of dishes at all times
  • Have 2 -3 years experience in a similar role
  • Be flexible as weekend work will be involved
  • Must be speaking English fluently
  • Valid References will be required
  • Valid working visa


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