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Chef de Partie 

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  • Date Listed10/07/2019
  • Location
  • Job TypeTemporary

We are currently seeking to recruit Chefs of all grades for Hotels and Restaurants in Dublin City and surrounds.

Key Responsibilities:

  • Oversee the preparation of the full daily menu ensuring preparation and delivery to a high standard
  • Support preparation of Menus, stock management & ordering and preparation of food
  • Preparation of specialty foods in line with menu planning and specific culinary skills

Requirements:

  • Must have at least one year experience.
  • Manual Handling and Food Safety Training.
  • Excellent English.
  • People person and well presented.
  • Experience in cleaning systems.
  • Excellent knowledge of the food industry.
  • Ability to adapt to working in new environments.
  • Must have two working references.
  • Must be flexible with working hours and willing to travel to various locations
  • Stamp2 or part time visa are also eligible for this position due to the hours required.

Job Types: Full-time, Part-time, Temporary

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User since May 2019
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