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Chef Manager 

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  • Date Listed16/04/2019
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time
Aramark Food Services are currently recruiting for a Chef Manager to join our team in North Dublin. This role is suited to a Chef Manager with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a full time and permanent role.

Who are we?
Aramark operate services on behalf of Clients across the EMEA Region and work in partnership with some of the world's best known brands. Our services include food services, property and facility management and retail. We are part of a global organisation with an annual turnover in excess of $14bn and more than 270,000 employees.

Candidates' key responsibilities will include:
*To assume full responsibility for the delivery of our food service and to constantly introduce new and innovative menu options in conjunction with our supplier. To demonstrate a passion for high quality and excellent customer service.
*Ensure all services are staffed appropriately and take ownership of any issues which may arise.
*Ensure that all daily menus are balanced and meet our customer requirements.
*Be flexible in their approach and will have the ability to prioritise and adapt at short notice in line with business requirements.
*Full financial and operational accountability for the catering operation (driving sales, GP, labour and overheads and customer feedback).
*To achieve budgeted financial targets and action any shortfalls.
*To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.
*To manage and develop the catering team.
*Implementation of promotional and marketing activity in a timely manner.
*Ensuring hospitality offering is delivered to a very high standard and working with internal departments as required for in house events.
*To train and mentor catering team and ensure front of house operations run without issue demonstrating a can do attitude at all times.
*To complete the weekly and monthly alc.

The Ideal candidate will require the following skills:
*Previous experience in a high standard food service environment.
*Innovative approach to food with strong attention to detail.
*Third level qualification (HACCP/Culinary Arts/Professional Cookery).
*Strong interpersonal skills.
*Flexibility and the ability to innovate.
*Commercial acumen, Strong organisational and problem solving abilities.
*Previous experience managing or operating a similar business, desirable.


All applications will be treated in the strictest confidence

Aramark Northern Europe is an equal opportunities employer
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