- Date Listed04/12/2018
- Advertised ByPrivate
- Job TypeFull-Time
Key Duties and Responsibilities :
Support the kitchen operations for the Unit.
Lead by example in excellent food production.
Mentor our skilled and ambitious culinary staff.
Play an important role in the success of our events & Daily offerings.
Experience as a chef de Partie in hotels/ Busy Restaurant or similar.
Unrelenting focus on quality.
Experience in HACCP procedures
Qualification in culinary arts, or similar is desired, but not essential.
A personal desire to be developed and to learn in your role.
Ability to support the successful operations of the kitchen.