Chefs All Grades Dublin City Centre and North Dublin  

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  • Date Listed29/07/2021
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

Recruitment Needs Consulting has partnered with a leading Hospitality Brands in Dublin City and North County Dublin (Malahide and Portmarnock) and they are currently on the lookout for Various CHEF ROLES. They are on the lookout for a Junior Sous Chef, Senior Chef De Partie and Breakfast Chefs for this wonderful 4 Star Hotel Properties based in Dublin City Centre and North County Dublin

OBJECTIVE OF THE ROLE;

  • ·To ensure that all company systems, procedures and standards are adhered to.
  • ·To ensure that all menu items are prepared according to menu specifications
  • ·Display excellent attention to detail, maintaining the highest standards in food production, presentation and taste
  • ·Must have full knowledge of HACCP regulations and ensure this is maintained each day
  • ·Passion for producing high-quality food and delivering exemplary service
  • ·Enforcing strict health and hygiene standards in the kitchen
  • ·Resolving any problems that may arise within your designated section.
  • ·Directing and overseeing chefs in their section in preparing, cooking, and presentation of dishes.
  • ·Candidates should be able to demonstrate creativity and skill in the Kitchen.

THE IDEAL CANDIDATE WILL HAVE:

  • Ability to work in a pressured environment
  • Attention to detail in relation to food service
  • Commitment to Health & Safety within the workplace
  • A willingness to learn and develop their career further
  • Full time availability with flexibility to working a variety of shifts.
  • Experience within a similar role within a Hotel Kitchen environment will be an advantage.
  • ·Must have previous Irish Hotel Experience in a 4/5-Star hotel food preparation experience
  • Fluent English both written and oral.
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