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  • Date Listed16/12/2021
  • Location
  • Advertised ByAgency
  • Job TypePart-Time


SALARY - Up to 16 euro per hr depending on level of experience



You will be an integral part of our Clients Team in ensuring a positive guest experience, through the creation of healthy and delicious food.

- You will be responsible in ensuring the Kitchen are serving guests with products that live up to the quality and food safety standards.

- You will report to the head chef or manager in charge.

- You must be a true team player, willing to work hard and do whatever it takes to keep your service running smoothly.


- Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line.
- Prep all cold and hot food items following the standard operational procedures.
- Follow all safety guidelines with all other prep equipment.
- Maintain clean, food-safe dish and prep stations throughout your shift.
- Set up and break down the assembly station, maintain clean and organized hot prep zone and equipment.
- Communicate between service with team members and kitchen, inventory front line, prep zones, and walk-in to determine needs.
- Ensure areas are always stocked.
- Learn and maintain knowledge of our menu + ingredients.
- Follow and uphold all company policies per the employee handbook.

Successful Candidate :

- At least one year of food, restaurant, and/or team experience.
- Knowledge of proper food safety handling.
- Comfortable working in a fast-paced environment with kitchen and food prep equipment.
- A team player with a positive can-do attitude.
- Quick and adaptable learner.
- Collaborative communication skills.
- Accountable for upholding high standards.

If this sounds like the Job for you , send your CV to and a member of our Team will be in touch.
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