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  • Date Listed 29/03/2018
  • Location
  • Advertised By Private
  • Job Type Full-Time

Our Client a 4***** AA Rosette Country House Hotel are looking to employ a Commis Chef.


Responsibilities:

  • To assist the head chef and sous chef to deliver agreed standards of food for the hotel kitchens
  • Maintain and monitor the H.A.A.P system set in place
  • Ensure that all dishes leave the kitchen in timely manner and to approved standards
  • To assist with the running of overall kitchen and the associated areas and keep the high standards expected
  • Follow TDS sheets for all dishes on menus and to produce them
  • Monitor stock rotation, checks deliveries and returns
  • Ensure staff meals are to a high standard
  • Act in a professional manner and report any issue to senior member of staff
  • Be involved in the setting up of menus for restaurant and other area
  • Ensure the best quality dishes are produced in the hotel kitchen
  • Ensure that the hotel waste management system is followed

If you are successful in securing this position you will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. There will also have a number of unique and recognized training programmes to aid your professional and personal development as a chef


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